Soft, thin, and buttery, these Easy French Crêpes taste just like the ones from a cozy Paris café. They’re delicate around the edges, light in texture, and perfect for both sweet and savory fillings.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 ½ cups milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- Butter for the pan
Instructions
1. Make the Batter
Whisk flour, sugar, and salt in a bowl. Add eggs, milk, melted butter, and vanilla. Mix until smooth and thin.
2. Cook the Crêpes
Heat a lightly buttered non-stick pan over medium heat.
Pour about ¼ cup batter into the pan and swirl quickly into a thin layer.
Cook for 1–2 minutes until lightly golden, flip, then cook another 30 seconds.
Repeat with remaining batter.
Serving Ideas
Fill with:
- Nutella and strawberries
- Bananas and caramel
- Powdered sugar and lemon
- Ham and cheese
Tips
- Let the batter rest 15–20 minutes for softer crêpes
- Use medium heat for even cooking
- Stack crêpes to keep them soft and warm
These homemade French crêpes are simple, elegant, and perfect for breakfast, brunch, or dessert.
