There’s a reason Amish Cinnamon Bread has remained a beloved homemade treat for generations. With its rich buttery flavor, soft and tender crumb, and irresistible cinnamon-sugar swirls, this classic quick bread delivers all the comfort of a homemade dessert without the hassle of yeast or complicated baking techniques.
Unlike traditional cinnamon breads that require kneading and rising time, this easy Amish Cinnamon Bread comes together with simple pantry ingredients and a few minutes of mixing. The result is a beautifully golden loaf with a sweet cinnamon ribbon running through every slice. Perfect for breakfast, brunch, dessert, or an afternoon snack, this recipe is one you’ll find yourself making again and again.
Whether you’re baking for your family, preparing a cozy weekend treat, or looking for a crowd-pleasing homemade gift, this Amish Cinnamon Bread recipe never disappoints.
Why You’ll Love This Amish Cinnamon Bread
This recipe has earned its reputation as a classic comfort food for good reason.
Simple and Foolproof
No yeast means no waiting for dough to rise. Just mix the batter, layer the cinnamon sugar, bake, and enjoy.
Incredible Flavor
The combination of rich butter, sweet sugar, tangy buttermilk, and warm cinnamon creates a flavor that’s both nostalgic and irresistible.
Perfect Texture
Every slice is incredibly soft and moist with a delicate crumb and a slightly crisp cinnamon-sugar crust.
Great for Any Occasion
Serve it as a breakfast bread, afternoon snack, holiday treat, or simple dessert.
Ingredients for Amish Cinnamon Bread
Bread Batter
- 1 cup butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 cups buttermilk
Or substitute:
- 2 cups milk
- 2 tablespoons lemon juice or vinegar
- 4 cups all-purpose flour
- 2 teaspoons baking soda
Cinnamon Sugar Swirl
- ⅔ cup granulated sugar
- 2 teaspoons ground cinnamon
These simple ingredients work together to create a bakery-worthy loaf with minimal effort.
How to Make Amish Cinnamon Bread
Step 1: Prepare the Oven and Pans
Preheat your oven to 350°F.
Grease two standard 9×5-inch loaf pans or line them with parchment paper.
Step 2: Make the Batter
In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Gradually stir in the buttermilk.
In a separate bowl, whisk together the flour and baking soda.
Slowly add the dry ingredients to the wet ingredients and mix until combined. Be careful not to overmix.
Step 3: Prepare the Cinnamon Mixture
In a small bowl, combine the sugar and cinnamon until evenly mixed.
This sweet mixture creates the signature swirl that makes Amish Cinnamon Bread so famous.
Step 4: Layer the Batter
Pour about one-quarter of the batter into each prepared loaf pan.
Sprinkle a generous layer of the cinnamon-sugar mixture over the batter.
Repeat the layers until all batter and cinnamon sugar have been used.
Step 5: Create the Swirl
Using a butter knife, gently swirl the cinnamon mixture throughout the batter.
Avoid overmixing so the cinnamon remains visible throughout the loaf.
Step 6: Bake
Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
The loaves should be beautifully golden brown with a slightly crisp top.
Step 7: Cool and Serve
Allow the bread to cool in the pans for 15 minutes.
Transfer to a wire rack and cool completely before slicing.
If you can resist cutting into it while it’s still warm, you’re stronger than most bakers.
Tips for Perfect Amish Cinnamon Bread
Use Room-Temperature Ingredients
Softened butter and room-temperature eggs blend more easily and create a smoother batter.
Don’t Overmix
Overmixing can make the bread dense. Stir only until the ingredients are incorporated.
Measure Flour Correctly
Too much flour can result in a dry loaf. Spoon flour into measuring cups and level it off rather than scooping directly from the bag.
Swirl Lightly
A few gentle swirls are all you need to create beautiful cinnamon ribbons throughout the bread.
Serving Suggestions
This Amish Cinnamon Bread is delicious in countless ways:
- Served warm with butter
- Toasted for breakfast
- Paired with coffee or tea
- Spread with cream cheese
- Drizzled with a simple vanilla glaze
- Enjoyed as a sweet afternoon snack
Its versatility makes it perfect for everyday baking and special occasions alike.
Storage Instructions
Room Temperature
Store in an airtight container for up to 4 days.
Refrigerator
Keep refrigerated for up to 1 week.
Freezer
Wrap individual slices or entire loaves tightly in plastic wrap and freeze for up to 3 months.
Thaw overnight before serving.
Frequently Asked Questions
Is Amish Cinnamon Bread a Yeast Bread?
No. This recipe is a quick bread that uses baking soda instead of yeast, making it much faster and easier to prepare.
Can I Use Regular Milk Instead of Buttermilk?
Yes. Add 2 tablespoons of lemon juice or vinegar to 2 cups of milk and let it sit for 5 minutes before using.
Can I Add Nuts?
Absolutely. Chopped pecans or walnuts add wonderful texture and flavor.
Why Is My Bread Dry?
Dry bread is usually caused by too much flour or overbaking. Measure carefully and check for doneness early.
Final Thoughts
Amish Cinnamon Bread is proof that simple ingredients can create something truly extraordinary. With its moist texture, rich buttery flavor, and beautiful cinnamon-sugar swirls, this timeless recipe delivers homemade comfort in every bite.
Best of all, there’s no kneading, no yeast, and no waiting around for dough to rise. Just mix, layer, bake, and enjoy one of the easiest and most satisfying quick breads you’ll ever make.
One loaf is rarely enough, so don’t be surprised if this Amish Cinnamon Bread disappears before it has a chance to cool completely.
