The Pickle Glaze Chicken Sandwich is taking the fast-food world by storm, and for good reason. This bold and flavorful sandwich features a crispy, golden-fried chicken breast coated in a sweet and tangy pickle glaze, topped with thick-cut pickles and nestled in a buttery brioche bun. It’s the perfect combination of crunch, juiciness, and mouthwatering tang that will leave you craving more.
Why You’ll Love This Pickle Glaze Chicken Sandwich
✔ Crispy & Juicy – Perfectly fried chicken with a golden crunch.
✔ Bold Pickle Flavor – A tangy-sweet pickle glaze for the ultimate taste.
✔ Easy to Make at Home – No need to visit a fast-food chain!
✔ Customizable – Adjust the heat level and sweetness to your liking.
Ingredients for the Best Pickle Glaze Chicken Sandwich
For the Fried Chicken:
- 2 boneless, skinless chicken breasts (pounded to even thickness)
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional for a spicy kick)
- 1 cup all-purpose flour
- ½ cup cornstarch (for extra crispiness)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Oil for frying (vegetable or peanut oil)
For the Pickle Glaze:
- ½ cup pickle juice (from dill pickles)
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- ½ teaspoon crushed red pepper flakes (optional for heat)
- 1 teaspoon cornstarch (mixed with 1 tablespoon water)
For Assembling:
- 4 brioche buns (toasted)
- 4 thick-cut pickle slices
- 2 tablespoons mayonnaise
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a bowl, mix buttermilk and hot sauce, then submerge the chicken breasts. Cover and refrigerate for at least 30 minutes (or up to 8 hours for extra tenderness).
Step 2: Make the Pickle Glaze
In a small saucepan over medium heat, whisk together pickle juice, honey, Dijon mustard, brown sugar, and red pepper flakes. Let it simmer for 3-5 minutes. Stir in the cornstarch mixture, cook for another minute until thickened, then remove from heat.
Step 3: Coat the Chicken
In a shallow dish, whisk together flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder. Remove the chicken from the buttermilk, letting excess drip off, then dredge in the flour mixture, pressing firmly to coat.
Step 4: Fry the Chicken
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken for 4-5 minutes per side, or until golden brown and cooked through (165°F internal temperature). Drain on a wire rack.
Step 5: Assemble the Sandwich
Spread mayonnaise on the toasted brioche buns. Place the fried chicken on the bottom bun, drizzle with the pickle glaze, add thick-cut pickles, and top with the bun.
Step 6: Serve & Enjoy!
Dig into this crispy, tangy, and absolutely irresistible Pickle Glaze Chicken Sandwich!
Pro Tips for the Best Pickle Glaze Chicken Sandwich
✅ Use buttermilk for tenderness – It breaks down the chicken’s fibers for extra juiciness.
✅ Double dredge for extra crunch – Dip the chicken in the flour mixture twice for maximum crispiness.
✅ Toast your buns – A lightly toasted brioche bun prevents sogginess and enhances flavor.
✅ Balance the glaze – Adjust honey or mustard levels to your taste preference.
How to Store & Reheat
- Refrigeration: Store fried chicken in an airtight container in the fridge for up to 3 days.
- Reheating: Bake at 375°F for 10 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
Frequently Asked Questions
Can I make this sandwich spicy?
Yes! Add 1 teaspoon cayenne pepper to the flour mix or increase the red pepper flakes in the glaze.
What can I serve with this sandwich?
Pair it with fries, coleslaw, onion rings, or a crisp side salad.
Can I air-fry the chicken?
Absolutely! Preheat the air fryer to 375°F, spray the chicken with cooking spray, and air-fry for 12-15 minutes, flipping halfway.
Final Thoughts
The Pickle Glaze Chicken Sandwich is an unbeatable combination of crispy fried chicken, sweet-tangy pickle glaze, and a buttery brioche bun. Whether you’re a pickle lover or just looking for a new twist on a classic chicken sandwich, this recipe is guaranteed to impress. Try it today and bring restaurant-quality flavor to your kitchen!
