Cucumber salad is a refreshing, crunchy, and flavorful dish that pairs well with almost any meal. Whether you’re looking for a light side dish for summer barbecues or a healthy snack, this easy cucumber salad recipe is a must-try. Made with crisp cucumbers, sesame seeds, scallions, and a tangy soy-based dressing, this Asian-inspired salad is both simple and delicious.
Why You’ll Love This Cucumber Salad
✔ Quick & Easy – Takes just 10 minutes to prepare!
✔ Refreshing & Healthy – Low in calories and full of hydrating cucumbers.
✔ Flavorful – A perfect balance of sweet, tangy, and savory flavors.
✔ Perfect Side Dish – Pairs well with grilled meats, rice dishes, and more.
Ingredients for the Best Cucumber Salad
To achieve the best balance of flavors and textures, you’ll need the following ingredients:
Main Ingredients:
- 2 English cucumbers (sliced thinly)
- 2 green onions (chopped)
- 1 tablespoon sesame seeds (toasted for extra flavor)
Dressing:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
- 1 clove garlic (minced)
- ½ teaspoon red pepper flakes (optional for spice)
Step-by-Step Instructions
Step 1: Prepare the Cucumbers
Slice the cucumbers thinly using a knife or mandoline for even pieces. Place them in a colander and sprinkle with a pinch of salt. Let them sit for 5 minutes to draw out excess moisture, then pat dry with a paper towel.
Step 2: Make the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and red pepper flakes. Adjust seasoning to taste.
Step 3: Combine & Toss
In a large bowl, mix the sliced cucumbers and chopped green onions. Pour the dressing over the cucumbers and toss gently to coat.
Step 4: Garnish & Serve
Sprinkle sesame seeds on top and let the salad sit for 5 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Pro Tips for the Best Cucumber Salad
✅ Use English or Persian Cucumbers – They have thinner skin and fewer seeds, making them ideal for salads.
✅ Let the Cucumbers Sit – Salting them removes excess water and prevents a watery salad.
✅ Customize the Flavor – Add a splash of lime juice or a drizzle of chili oil for extra zest.
How to Store Cucumber Salad
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: Not recommended, as cucumbers lose their crunch when frozen.
Frequently Asked Questions
Can I make cucumber salad ahead of time?
Yes! Prepare the dressing and cucumbers separately, then mix them before serving to keep them crisp.
What can I serve with cucumber salad?
It pairs well with grilled chicken, sushi, rice bowls, or as a refreshing side to spicy dishes.
Can I use other vegetables?
Absolutely! Try adding shredded carrots, bell peppers, or radishes for extra crunch.
Final Thoughts
This cucumber salad is the perfect blend of crisp texture and bold flavors. It’s light, refreshing, and incredibly easy to make. Whether you’re meal-prepping or serving it fresh, this salad is guaranteed to impress. Try it today and enjoy a burst of fresh flavor in every bite!
