Introduction
Ojingeo Bokkeum is a classic Korean dish that features tender squid stir-fried in a bold, spicy, and slightly sweet gochujang-based sauce. This dish is packed with umami flavors, fresh vegetables, and a touch of sesame for a perfect balance of heat and savoriness. If you love seafood with a kick, this dish is a must-try!
Why You’ll Love Ojingeo Bokkeum
- Quick & Easy: Ready in under 30 minutes, making it a perfect weeknight meal.
- Flavor-Packed: The spicy, slightly sweet sauce coats every bite of tender squid.
- Healthy: Low in fat, high in protein, and full of vitamins from fresh veggies.
- Authentic Korean Taste: A staple in Korean households and a favorite in Korean restaurants.
Ingredients (Serves 2-4)
For the Squid Stir-Fry
- 1 lb fresh squid (cleaned and cut into rings and tentacles)
- 1 small onion (thinly sliced)
- 1 small carrot (julienned)
- 1 small zucchini (julienned)
- 1 green onion (chopped)
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds (for garnish)
For the Spicy Sauce
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon soy sauce
- 1 tablespoon rice wine (mirin)
- 1 tablespoon honey (or sugar)
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- ½ teaspoon salt
- ½ teaspoon black pepper
Step-by-Step Cooking Instructions
Step 1: Prepare the Squid
- Rinse the squid thoroughly under cold water.
- Cut the squid body into rings and separate the tentacles.
- Pat dry with a paper towel to remove excess moisture.
Step 2: Make the Spicy Sauce
- In a small bowl, mix all the sauce ingredients until well combined.
- Adjust seasoning according to your spice preference.
Step 3: Stir-Fry the Vegetables
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the onions, carrots, and zucchini. Stir-fry for about 2 minutes until slightly softened.
Step 4: Cook the Squid
- Increase the heat to high and add the squid to the pan.
- Stir-fry for about 2-3 minutes until the squid turns opaque and curls slightly.
- Pour in the spicy sauce and toss well to coat all ingredients.
Step 5: Final Touches
- Add the chopped green onions and stir-fry for another minute.
- Remove from heat and drizzle with sesame oil.
- Garnish with sesame seeds before serving.
How to Serve Ojingeo Bokkeum
- With Rice: Serve with a warm bowl of steamed white rice for a complete meal.
- With Lettuce Wraps: Wrap portions in fresh lettuce leaves for a light and refreshing bite.
- With Noodles: Mix it with stir-fried or boiled noodles for a hearty seafood dish.
Pro Tips for the Best Ojingeo Bokkeum
✔ Don’t Overcook the Squid: Squid cooks quickly; overcooking will make it rubbery. Cook just until opaque.
✔ Adjust the Spice Level: Reduce gochugaru or add a teaspoon of sugar if you prefer a milder flavor.
✔ Use Fresh Squid: Fresh squid has a sweeter, more delicate taste compared to frozen squid.
FAQs
Can I Use Frozen Squid?
Yes! Just make sure to thaw it completely and pat dry before cooking to avoid excess water in the pan.
How Long Does Ojingeo Bokkeum Last?
It can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a pan before serving.
What Can I Use Instead of Squid?
You can substitute squid with shrimp, octopus, or tofu for a different take on this dish.
Final Thoughts
Ojingeo Bokkeum is a bold, spicy, and delicious Korean dish that seafood lovers will absolutely enjoy. Its quick preparation, flavorful sauce, and tender squid make it a go-to recipe for any meal. Whether you’re new to Korean cuisine or a seasoned fan, this dish is a must-try.
Ready to spice up your next meal? Try this Ojingeo Bokkeum recipe and enjoy the authentic taste of Korea at home!
