If you’ve never tasted Slutty Brownies, prepare to meet the most unapologetically indulgent dessert in your life. Imagine biting into three iconic treats at once—a soft chocolate chip cookie base, crunchy Oreo cookies in the middle, and a rich, fudgy brownie layer on top. Every bite is loaded with gooey chocolate, crispy edges, and melty goodness. This is not just a dessert—it’s an experience.
Whether you’re baking for a party, family night, or just an intense craving, these brownies are the show-stopping treat that never fails to impress.
What Are Slutty Brownies?
The name might raise eyebrows, but it’s all in good fun. Slutty Brownies earned their name because they’re just that naughty—a decadent mash-up of three beloved desserts stacked into one indulgent bar. Each layer is distinct, yet they bake together in perfect harmony, giving you crunchy, chewy, and gooey textures in every bite.
Why You’ll Love This Recipe
- Three desserts in one: Cookies, Oreos, and brownies.
- Simple ingredients: Pantry staples with big payoff.
- Ultimate crowd-pleaser: Perfect for birthdays, potlucks, or “just because.”
- Customizable: Swap Oreos for your favorite sandwich cookie or use flavored chips.
Ingredients :
For the Cookie Dough Base:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
For the Oreo Layer:
- 16 Oreo cookies (original or double-stuffed)
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional for extra gooeyness)
Instructions
1. Preheat and Prepare Your Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper, leaving a bit of overhang for easy lifting. Lightly grease the paper.
2. Make the Cookie Layer
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Mix in the egg and vanilla extract.
In a separate bowl, whisk the flour, baking soda, and salt. Gradually add to the wet mixture. Fold in chocolate chips.
Spread the cookie dough evenly in the bottom of your prepared pan. Use a spatula or clean fingers to press it into a uniform layer.
3. Layer the Oreos
Place Oreo cookies in a single layer directly over the cookie dough, covering the entire surface. It’s okay if they’re snug!
4. Mix the Brownie Batter
In a microwave-safe bowl, melt the butter. Stir in the sugar and cocoa powder until combined. Whisk in the eggs and vanilla. Add flour and salt, stirring until just combined. Fold in chocolate chips if using.
Carefully pour the brownie batter over the Oreo layer, spreading evenly to cover all cookies.
5. Bake to Perfection
Bake for 35–40 minutes, or until the top is shiny and crackled and a toothpick inserted comes out with a few moist crumbs (not raw batter!).
Cool in the pan for at least 1 hour before lifting out and slicing into squares.
Pro Tips for Perfect Slutty Brownies
- Don’t overbake! You want the center gooey, not dry. Watch for a glossy top and crackled surface.
- Chill before slicing for cleaner cuts—especially if you’re serving at a party.
- Add-ins: Try peanut butter chips, white chocolate chips, or even flavored Oreos for a twist.
How to Store Slutty Brownies
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Up to 1 week for firmer bars.
- Freezer: Slice and wrap individually. Freeze for up to 3 months. Reheat in microwave for a melty treat.
Serve With…
- A cold glass of milk
- A scoop of vanilla ice cream
- Or drizzle with caramel sauce for next-level indulgence
Final Thoughts: Slutty Brownies Are the Dessert You Didn’t Know You Needed
If you’ve been looking for a viral-worthy, soul-satisfying dessert that checks every box, Slutty Brownies are it. Simple to make, outrageously delicious, and guaranteed to vanish the moment they hit the table—this is the recipe you’ll come back to again and again.
Whether you’re baking for a girls’ night, family gathering, or sweet indulgence just for you—don’t be surprised when people start begging for the recipe.
Crave-worthy. Crowd-pleasing. Completely irresistible.
Make a batch and taste the magic of the most delicious triple threat in dessert history.
