Maple Bacon Brussels Sprouts – Crispy, Sweet & Savory

Looking for a Brussels sprouts recipe that even picky eaters will love? These Maple Bacon Brussels Sprouts are crispy, caramelized, and packed with incredible sweet-and-savory flavor. Fresh Brussels sprouts are roasted with smoky bacon, garlic, and seasonings, then coated in a delicious maple Dijon glaze.

The result? Golden, crispy edges, tender centers, crunchy bacon, and a sticky-sweet glaze that makes every bite irresistible.

Perfect for Thanksgiving dinner, Christmas gatherings, holiday potlucks, or an easy weeknight side dish, this simple roasted Brussels sprouts recipe comes together with everyday ingredients and just one baking sheet.

Why You’ll Love This Recipe

• Sweet and savory: Pure maple syrup balances the smoky bacon and savory garlic.
• Crispy and caramelized: Roasting brings out the natural sweetness of Brussels sprouts.
• Easy preparation: Everything cooks on one baking sheet.
• Perfect for holidays: An excellent Thanksgiving or Christmas side dish.
• Simple ingredients: No complicated techniques or hard-to-find ingredients.

Ingredients You’ll Need

• 1½ pounds fresh Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• ½ teaspoon smoked paprika
• ½ teaspoon salt, or to taste
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon balsamic vinegar (optional)

How to Make Maple Bacon Brussels Sprouts

Step 1: Prepare the Brussels Sprouts

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Wash and trim the Brussels sprouts, removing any damaged outer leaves. Cut each sprout in half lengthwise.

Step 2: Season the Vegetables

Place the halved Brussels sprouts in a large mixing bowl. Add olive oil, minced garlic, smoked paprika, salt, and black pepper.

Toss everything together until the Brussels sprouts are evenly coated.

Step 3: Add the Bacon

Cut the thick-cut bacon into small bite-sized pieces. Add the bacon to the Brussels sprouts and toss gently to distribute.

Step 4: Roast Until Golden and Crispy

Spread the Brussels sprouts and bacon in a single layer on the prepared baking sheet, placing the sprouts cut-side down when possible.

Roast for 20–25 minutes, stirring once halfway through, until the Brussels sprouts are tender with golden-brown edges and the bacon is crispy.

Step 5: Prepare the Maple Dijon Glaze

While the vegetables are roasting, whisk together the pure maple syrup and Dijon mustard in a small bowl until smooth.

Step 6: Add the Sweet and Savory Glaze

Remove the baking sheet from the oven. Drizzle the maple Dijon mixture over the hot Brussels sprouts and bacon.

Toss gently to coat everything. Return the baking sheet to the oven for another 3–5 minutes, allowing the glaze to become glossy and lightly caramelized.

Step 7: Serve and Enjoy

Remove from the oven and drizzle with balsamic vinegar, if desired.

Transfer to a serving dish and serve immediately while warm. Enjoy the crispy bacon, caramelized Brussels sprouts, and irresistible maple glaze!

Tips for the Best Brussels Sprouts

• Choose fresh Brussels sprouts: Look for firm, bright green sprouts that are similar in size for even cooking.
• Don’t overcrowd the pan: Spread everything in a single layer to help the vegetables roast instead of steam. Use two baking sheets if necessary.
• Place sprouts cut-side down: This helps create beautifully browned, crispy surfaces.
• Use real maple syrup: Pure maple syrup gives the glaze a richer, more natural flavor than pancake syrup.
• Add the glaze near the end: Maple syrup can burn if exposed to high heat for too long.

What to Serve with Maple Bacon Brussels Sprouts

These roasted Brussels sprouts pair beautifully with classic American comfort foods and holiday favorites.

Try serving them alongside:

• Roast turkey or Thanksgiving turkey breast
• Garlic butter roasted chicken
• Honey-glazed ham
• Garlic mashed potatoes
• Creamy mac and cheese
• Oven-roasted beef or pork tenderloin

How to Store and Reheat Leftovers

Refrigerator: Store leftover Brussels sprouts in an airtight container for up to 3–4 days.

Reheating: Reheat in an oven or air fryer at 375°F until warmed through and crispy again. Avoid microwaving if you want to preserve their crispy texture.

Freezing: Freezing is not recommended because the Brussels sprouts may become soft after thawing.

Frequently Asked Questions

Can I make Maple Bacon Brussels Sprouts ahead of time?

Yes! You can wash, trim, and halve the Brussels sprouts a day ahead. Store them in an airtight container in the refrigerator. For the best texture, roast and glaze them just before serving.

How do I make Brussels sprouts extra crispy?

Dry them thoroughly after washing, avoid overcrowding the baking sheet, and place the cut sides against the hot pan.

Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts generally give the best crispy texture. If using frozen sprouts, thaw and dry them thoroughly before roasting.

Can I make this recipe without bacon?

Absolutely! Simply leave out the bacon and add a little extra olive oil. You can also use toasted pecans for extra crunch.

Final Thoughts

These Maple Bacon Brussels Sprouts are proof that a simple vegetable side dish can steal the spotlight. With crispy bacon, golden roasted Brussels sprouts, fresh garlic, and a sweet maple Dijon glaze, every bite delivers the perfect balance of flavors.

Make them for your next Thanksgiving dinner, holiday gathering, or family meal. Don’t be surprised if everyone asks for seconds!