If you’re craving a dessert that blends the warm, cinnamon-sugar delight of a churro with the creamy richness of cheesecake, you’re in for a treat. These Churro Cheesecake Bars are irresistibly layered, easy to make, and absolutely perfect for parties, potlucks, or simply indulging your sweet tooth at home.
Why You’ll Love Churro Cheesecake Bars
- Two favorites in one bite: Creamy cheesecake meets buttery churro layers.
- Easy to prepare: Made with simple ingredients and ready in under an hour.
- Perfect texture: A crunchy cinnamon-sugar crust on top and bottom, with a luscious, smooth filling.
Ingredients for Churro Cheesecake Bars
Here’s what you’ll need:
Cinnamon Sugar Mixture:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Crust and Top Layer:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Create the Cinnamon Sugar Mix
In a small bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon. Set aside.
3. Form the Bottom Churro Layer
Unroll one can of crescent roll dough and press it evenly into the bottom of your prepared pan. Pinch the seams together to seal. Sprinkle half of the cinnamon sugar over the dough.
4. Make the Cheesecake Filling
In a medium mixing bowl, beat the softened cream cheese, 1/2 cup sugar, vanilla, and egg until smooth and creamy.
5. Spread the Cheesecake Layer
Pour the cream cheese mixture evenly over the dough layer in the pan.
6. Add the Top Churro Layer
Unroll the second can of crescent roll dough. Carefully lay it over the cheesecake filling and gently press to fit. Sprinkle the remaining cinnamon sugar evenly on top.
7. Bake to Perfection
Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the center is set. The cheesecake filling should not jiggle when you gently shake the pan.
8. Cool and Slice
Let the bars cool completely at room temperature, then refrigerate for at least 1 hour before slicing into squares or bars.
Pro Tips for the Perfect Churro Cheesecake Bars
- Room Temperature Cream Cheese: This helps ensure a smooth, lump-free filling.
- Seal Dough Seams: Pinch the crescent dough seams well so the filling doesn’t leak out.
- Chill Before Cutting: For clean slices, allow the bars to cool and set completely in the fridge.
Storage & Serving Suggestions
- Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Serve: These bars are best served chilled or at room temperature. For extra indulgence, drizzle with caramel sauce or top with whipped cream.
Make It Your Own
- Add a kick: Mix a dash of cayenne or chili powder into the cinnamon sugar for a spicy-sweet twist.
- Go chocolatey: Add a thin layer of chocolate chips between the cheesecake and dough.
- Gluten-free option: Use gluten-free crescent dough if available.
The Final Word
Churro Cheesecake Bars are the ultimate hybrid dessert that will blow your mind and impress your guests. With their sweet crunch and rich, creamy center, they’re addictive in the best way possible.
Try them once—and you’ll never look at churros or cheesecake the same way again.
