If you’re searching for the juiciest, most indulgent Delicious Cheeseburger with Bacon and Sauce, you’re in the right place. This burger is a flavor-packed beast—double-stacked beef patties, melty American cheese, crispy bacon, and a rich, tangy sauce all tucked into a soft, golden brioche bun. It’s not just a meal; it’s an experience. Below is the full recipe and breakdown to help you recreate this beauty at home—grilled to perfection and bursting with mouthwatering flavor.
Why This Cheeseburger Stands Out
What makes this burger next-level isn’t just the ingredients; it’s the balance of textures, the harmony of bold flavors, and the attention to quality. The high-fat beef patties deliver a juicy, beefy bite. The bacon adds crispiness and smoky depth. That melty American cheese wraps everything together. And don’t even get us started on the sauce—it’s creamy, zesty, and absolutely addictive.
Ingredients You’ll Need
For the Burger:
- 1 lb ground beef (80/20 blend is ideal for juiciness)
- Salt and freshly cracked black pepper (to taste)
- 4 slices of American cheese
- 4 strips of thick-cut smoked bacon
- 2 brioche burger buns
- 1 tablespoon unsalted butter (for toasting buns)
For the Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon sweet pickle relish (optional for extra tang)
Step-by-Step Instructions
1. Prepare the Sauce First
The sauce is where the magic begins. It’s creamy, tangy, and slightly sweet—a perfect contrast to the savory beef and smoky bacon.
Directions:
- In a small bowl, mix together the mayonnaise, ketchup, mustard, garlic powder, onion powder, and sweet pickle relish (if using).
- Stir until smooth.
- Cover and refrigerate while you prep everything else.
2. Cook the Bacon to Crispy Perfection
Directions:
- Heat a skillet or cast-iron pan over medium heat.
- Lay bacon strips flat and cook until crisp and browned, about 4–6 minutes per side.
- Transfer to a paper towel-lined plate to drain.
3. Form and Cook the Beef Patties
Directions:
- Divide the ground beef into four equal portions and gently shape them into thin, wide patties (about 4 inches in diameter). Do not overwork the meat.
- Season both sides generously with salt and pepper.
- Heat a griddle or skillet over medium-high heat. Once hot, add the patties.
- Cook for about 2–3 minutes on the first side. Flip and immediately place a slice of American cheese on each patty.
- Cook for another 2–3 minutes until the cheese is melted and the patty is cooked through with a crispy edge.
Pro Tip: For an ultra-juicy texture, consider smashing the patties slightly during cooking (smashburger style).
4. Toast the Buns
Directions:
- Lightly butter the cut sides of the brioche buns.
- Toast them cut side down on a skillet over medium heat until golden brown—about 1–2 minutes.
Burger Assembly: Bring the Beast Together
Now for the best part—stacking it all into a beautiful masterpiece:
- Spread a generous layer of your homemade sauce on the bottom bun.
- Add the first cheesy beef patty.
- Stack the second cheesy beef patty on top.
- Layer on the crispy bacon strips.
- Spread more sauce on the top bun.
- Crown the burger and serve immediately.
Optional Add-ons:
- Sliced pickles for tang
- Grilled onions for sweetness
- Lettuce or tomato for a fresh crunch (though the original shown in the photo is minimalist and indulgent)
Serving Suggestions
This burger pairs perfectly with:
- Crispy shoestring fries
- Sweet potato fries with garlic aioli
- Classic coleslaw
- A cold craft beer or ice-cold soda
Tips for the Best Cheeseburger with Bacon and Sauce
- Use high-quality beef. The 80/20 mix (80% lean, 20% fat) ensures a juicy patty that doesn’t dry out.
- Don’t skip the sauce. It elevates the burger from good to unforgettable.
- Toast those buns! It’s a simple step that adds a buttery crunch and prevents sogginess.
- Double up the cheese. Each patty deserves its own slice of melty, gooey American cheese.
Final Thoughts
The Delicious Cheeseburger with Bacon and Sauce is a showstopper—bold, juicy, cheesy, and totally irresistible. Whether you’re making it for a weekend cookout, game day, or just to treat yourself, this recipe guarantees satisfaction in every bite.
This is the kind of burger that makes people say, “Where did you get that?!” And when you tell them you made it at home, they won’t believe you.
Now it’s your turn—fire up the grill or heat up the skillet, and get ready to impress.
If you want more crave-worthy recipes like this, stay tuned to recipeseum.com—your future go-to for all things delicious.
