Craving the hearty taste of lasagna without the time-consuming layers? Lasagna Soup delivers all the savory, cheesy goodness of the classic dish—in a warm, cozy bowl. It’s rich, flavorful, and incredibly easy to make, which is exactly why it’s become a favorite in kitchens everywhere. Think of it as everything you love about lasagna, simmered into the ultimate comfort soup.
Why You’ll Love Lasagna Soup
This soup is more than just a trend—it’s a smart, satisfying twist on a classic Italian favorite. Here’s why it works so well:
- No layering or baking
- One-pot meal with easy cleanup
- Full of bold, comforting flavors
- Ready in under an hour
It’s hearty, cheesy, and perfect for chilly evenings or when you just need a comforting bowl of something delicious.
Ingredients You’ll Need (Serves 6)
For the Soup Base:
- 1 tbsp olive oil
- 1 lb Italian sausage (mild or spicy)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 1 (28 oz) can crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
For the Pasta:
- 8 lasagna noodles, broken into pieces
For the Cheese Topping:
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- Fresh basil or parsley, chopped (optional)
How to Make Lasagna Soup
1. Brown the Sausage
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage, breaking it into chunks. Cook until browned, about 6–8 minutes. Drain excess fat if needed.
2. Sauté the Aromatics
Add onion to the pot and cook until soft, around 3 minutes. Stir in the garlic and tomato paste, letting it cook for another minute.
3. Build the Soup
Pour in the crushed tomatoes and chicken broth. Add Italian seasoning and red pepper flakes. Season with salt and pepper. Stir well and let it simmer for 10 minutes.
4. Add the Noodles
Stir in the broken lasagna noodles and simmer for another 10–12 minutes, or until pasta is tender.
5. Mix the Cheese Topping
In a small bowl, stir together ricotta, mozzarella, and Parmesan until well combined.
6. Serve It Up
Ladle soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil or parsley if desired. Serve warm and enjoy!
Tips for Success
- Use quality sausage for the best flavor. Mild, spicy, or a mix of both works well.
- Don’t overcook the noodles—they should be al dente for the perfect texture.
- Prefer creamy soup? Add a splash of heavy cream for a richer broth.
- No lasagna noodles? Any short pasta like mafalda or rotini works great.
- Make it vegetarian: Swap the sausage with mushrooms and use veggie broth.
Nutritional Info (Approx. Per Serving)
- Calories: ~460
- Protein: ~25g
- Carbs: ~35g
- Fat: ~22g
- Fiber: ~3g
- Sugar: ~6g
Why This Soup Is So Popular
It’s easy to see why this dish has become a favorite. It’s the perfect marriage of nostalgic lasagna flavor and the warmth of a homemade soup. The cheese topping melts into the broth, creating a creamy, dreamy finish that feels indulgent without being complicated.
And let’s be honest—it’s just fun to eat.
A Bowl Full of Comfort
Lasagna Soup is everything you want in a cozy meal: rich tomato flavor, tender pasta, savory sausage, and melty cheese. It’s satisfying, easy to make, and destined to become a regular on your dinner table. Whether it’s a cold night or you just need something soul-soothing, this dish delivers every time.
