Buffalo wings are the ultimate game-day snack, packed with bold flavors, crispy skin, and a fiery kick. Whether you’re hosting a party or just craving a spicy treat, this classic Buffalo wings recipe will deliver restaurant-quality wings right at home.
What Are Buffalo Wings?
Buffalo wings are deep-fried or baked chicken wings tossed in a spicy, buttery hot sauce. Originating in Buffalo, New York, these wings have become a staple of American cuisine. Traditionally served with celery sticks and blue cheese or ranch dressing, Buffalo wings offer the perfect balance of heat, crunch, and tang.
Ingredients for Authentic Buffalo Wings
For the Wings:
- 2 lbs chicken wings (drumettes and flats)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- 2 tbsp cornstarch (for extra crispiness)
For the Buffalo Sauce:
- ½ cup hot sauce (Frank’s RedHot is the classic choice)
- 4 tbsp unsalted butter, melted
- 1 tbsp white vinegar
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp cayenne pepper (optional for extra heat)
For Serving:
- Celery sticks
- Carrot sticks
- Blue cheese or ranch dressing
How to Make Buffalo Wings
Step 1: Prepare the Chicken Wings
- Pat the wings dry using paper towels to remove excess moisture. This helps achieve crispy skin.
- In a large bowl, toss the wings with salt, black pepper, garlic powder, onion powder, smoked paprika, and cornstarch. The cornstarch creates an extra crispy coating.
Step 2: Cook the Wings
Option 1: Deep Frying (Crispiest Results)
- Heat vegetable oil to 375°F (190°C) in a deep fryer or large pot.
- Fry the wings in batches for 10-12 minutes until golden brown and crispy.
- Remove and place on a wire rack over a baking sheet to drain excess oil.
Option 2: Baking (Healthier Alternative)
- Preheat the oven to 425°F (220°C).
- Arrange the wings on a wire rack over a baking sheet lined with parchment paper.
- Bake for 45-50 minutes, flipping halfway through, until crispy.
Option 3: Air Frying (Fast & Crispy)
- Preheat the air fryer to 400°F (200°C).
- Arrange the wings in a single layer and cook for 20-25 minutes, shaking the basket halfway through.
Step 3: Make the Buffalo Sauce
- In a small saucepan, heat butter over low heat until melted.
- Stir in hot sauce, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Simmer for 2 minutes.
Step 4: Toss & Serve
- Place the crispy wings in a large bowl.
- Pour the Buffalo sauce over the wings and toss until fully coated.
- Serve immediately with celery sticks, carrot sticks, and a side of blue cheese or ranch dressing.
Tips for the Best Buffalo Wings
✔ Use cornstarch – It helps create an extra crispy coating.
✔ Pat the wings dry – Removing moisture ensures they crisp up nicely.
✔ Don’t overcrowd the fryer or oven – This prevents steaming and keeps them crispy.
✔ Toss in sauce just before serving – To keep the wings crunchy.
Buffalo Wings Variations
- Extra Spicy: Add more cayenne pepper or a dash of ghost pepper sauce.
- Honey Buffalo Wings: Mix 2 tbsp of honey into the sauce for a sweet-heat balance.
- Garlic Parmesan Buffalo Wings: Toss wings in Buffalo sauce, then sprinkle with grated Parmesan and minced garlic.
Buffalo Wings Pairings
Buffalo wings pair perfectly with:
- Classic sides: French fries, onion rings, or garlic bread.
- Refreshing drinks: Ice-cold beer, lemonade, or a tangy margarita.
- Dipping sauces: Ranch, blue cheese, or even a spicy sriracha mayo.
Final Thoughts
Now that you know how to make the best Buffalo wings, it’s time to bring restaurant-quality wings to your kitchen! Whether fried, baked, or air-fried, this classic recipe is sure to be a hit at any gathering.
Enjoy your homemade Buffalo wings, and don’t forget to share this recipe with fellow wing lovers!
