Pecan pie is a beloved American dessert, especially popular during the holidays. This rich, buttery pie features a sweet, caramelized filling packed with crunchy pecans, all nestled in a flaky pie crust. If you’re looking for the ultimate pecan pie recipe, this guide will walk you through making the perfect homemade version.
Why Pecan Pie is a Must-Try Dessert
Pecan pie is a staple in Southern kitchens and a favorite at Thanksgiving tables across the country. With its deep, nutty flavor and gooey filling, it’s the perfect combination of crunchy and creamy textures. Plus, it’s easy to make and requires just a few ingredients.
Homemade Pecan Pie Recipe
Ingredients:
For the Pie Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the Filling:
- 1 cup dark corn syrup
- 1 cup brown sugar
- 3 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups pecan halves
Step-by-Step Instructions
1. Prepare the Pie Crust
- In a large bowl, combine flour and salt.
- Cut in chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough forms a ball.
- Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
- Trim and crimp the edges, then refrigerate for 30 minutes.
2. Make the Filling
- In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth.
- Stir in pecan halves, ensuring they are evenly coated.
3. Assemble and Bake
- Pour the pecan filling into the chilled pie crust, spreading the pecans evenly.
- Bake at 350°F for 50-55 minutes, or until the center is set and slightly jiggly.
- Let the pie cool completely before slicing.
Pro Tips for the Best Pecan Pie
✔️ Use fresh pecans – The fresher the pecans, the better the flavor. Toasting them lightly before adding them to the filling enhances their nutty taste.
✔️ Don’t overbake – The pie should have a slight jiggle in the center when removed from the oven. It will continue to set as it cools.
✔️ Serve with whipped cream or ice cream – A dollop of whipped cream or a scoop of vanilla ice cream complements the pie’s rich sweetness.
✔️ Let it cool completely – Cutting into a warm pecan pie may cause the filling to be too runny. Let it set properly for the best texture.
Variations to Try
⭐ Chocolate Pecan Pie: Add ½ cup of dark chocolate chips to the filling for a richer, indulgent taste.
⭐ Bourbon Pecan Pie: Add 2 tablespoons of bourbon for a hint of warm, smoky flavor.
⭐ Maple Pecan Pie: Substitute maple syrup for corn syrup for a deeper, natural sweetness.
Storing and Reheating Pecan Pie
- Room Temperature: Pecan pie can sit at room temperature for up to 2 days.
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Wrap the cooled pie in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
To reheat, warm slices in the oven at 300°F for 10 minutes or microwave for 30 seconds.
Final Thoughts
Pecan pie is an irresistible dessert that combines buttery crust, gooey filling, and crunchy pecans in every bite. Whether you’re baking it for Thanksgiving, Christmas, or just because, this classic pecan pie recipe is sure to be a crowd-pleaser.
Try making this recipe today and enjoy the rich, nutty goodness of homemade pecan pie! 🍂🥧
