Dumplings have been enjoyed across cultures for centuries, but have you ever tasted a recipe that perfectly blends the richness of ground beef with the delicate flavors of seafood? Introducing Sesame-Crusted Land & Sea Dumplings, a one-of-a-kind dish that fuses the hearty taste of beef with the oceanic essence of salmon and shrimp, all wrapped in a crispy, nutty sesame crust. This dish is perfect for food lovers who crave bold flavors and a unique textural experience.
In this article, you’ll find a step-by-step guide to making these incredible dumplings at home, along with expert tips for achieving the perfect balance of flavors. Let’s dive in!
Why You’ll Love This Recipe
✔ Unique Flavor Fusion – The combination of beef and seafood creates an unexpected yet harmonious taste.
✔ Crispy & Juicy Texture – A golden sesame crust contrasts beautifully with the tender filling.
✔ Homemade Dough – Fresh, hand-rolled dumpling wrappers elevate this dish beyond store-bought versions.
✔ Versatile Cooking Options – Pan-sear, steam, or even deep-fry for different textures.
Ingredients You’ll Need
Before we get started, gather these ingredients to make Sesame-Crusted Land & Sea Dumplings from scratch.
For the Filling:
- 7 oz ground beef
- 5 oz fresh salmon fillet (finely chopped)
- 3.5 oz shrimp (peeled and minced)
- 1 large egg
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 garlic clove (minced)
- 1 tsp fresh ginger (grated)
- Salt and pepper (to taste)
For the Dumpling Dough:
- 2 cups all-purpose flour
- 1 large egg
- ½ cup warm water
- 1 pinch salt
For the Sesame Crust:
- ½ cup black and white sesame seeds
- 1 beaten egg (for brushing)
Step-by-Step Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine the ground beef, finely chopped salmon, and minced shrimp.
- Add the minced garlic, grated ginger, soy sauce, sesame oil, and one beaten egg.
- Season with salt and pepper, then mix well until the ingredients are evenly incorporated.
- Cover the bowl and let the filling marinate in the fridge for 30 minutes to enhance the flavors.
Step 2: Make the Dumpling Dough
- In a separate bowl, mix the flour and salt.
- Add the egg and gradually pour in warm water while stirring to form a dough.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Cover with a clean cloth and let it rest for 30 minutes.
Step 3: Assemble the Dumplings
- Roll out the dough thinly and cut out small circles using a cookie cutter or a glass.
- Place about 1 teaspoon of filling in the center of each dough circle.
- Fold the dough over the filling and press the edges tightly to seal (you can use water to help seal the edges).
Step 4: Coat with Sesame Seeds
- Brush each dumpling with a beaten egg to help the sesame seeds stick.
- Roll the dumplings in a mixture of black and white sesame seeds until fully coated.
Step 5: Cook the Dumplings
You have a few options for cooking these dumplings, depending on the texture you prefer.
Pan-Seared & Steamed (Best for Crispy and Juicy Dumplings)
- Heat 1 tbsp of oil in a non-stick skillet over medium heat.
- Place the sesame-crusted dumplings in the pan and cook for about 2 minutes until golden brown on the bottom.
- Pour in ¼ cup of water and cover with a lid to steam for 5 minutes until fully cooked.
- Remove the lid and cook for another 1-2 minutes to crisp up the bottoms.
Deep-Fried (Extra Crispy Option)
- Heat oil to 350°F in a deep fryer or heavy-bottomed pan.
- Fry the dumplings in batches for 3-4 minutes until golden brown and crispy.
- Drain on paper towels and serve immediately.
Serving Suggestions
Best Dipping Sauces
Pair these dumplings with one of these delicious homemade sauces:
- Ponzu Sauce – A citrusy blend of soy sauce and yuzu juice.
- Spicy Mayo – A mix of mayonnaise, Sriracha, and a dash of lime juice.
- Garlic-Sesame Soy Sauce – Soy sauce, minced garlic, sesame oil, and a touch of honey.
Side Dish Ideas
These dumplings make a great appetizer or main dish. Pair them with:
- A fresh cucumber salad with a sesame dressing.
- A bowl of steamed jasmine rice.
- Miso soup for a comforting side.
Pro Tips for Perfect Dumplings
✔ Don’t Overfill – Too much filling can cause the dumplings to burst during cooking.
✔ Seal the Edges Well – Press firmly to prevent the filling from leaking out.
✔ Experiment with Cooking Methods – Try pan-searing, steaming, or deep-frying for different textures.
✔ Use Fresh Ingredients – The quality of seafood and meat greatly impacts the flavor.
Why This Recipe is Truly Unique
Most dumpling recipes stick to either meat or seafood, but Sesame-Crusted Land & Sea Dumplings break the mold by blending both. The rich umami of beef complements the delicate sweetness of shrimp and salmon, while the sesame seed crust adds a delightful crunch.
Whether you’re an adventurous foodie or just looking for a creative new dish, these dumplings are sure to impress.
Try It & Share Your Experience!
Now that you have the recipe, it’s time to put your skills to the test! If you make these Sesame-Crusted Land & Sea Dumplings, share your creation on social media and tag us. We’d love to see how yours turn out!
Got questions or want to tweak the recipe? Let us know in the comments below!
Enjoy your homemade gourmet dumplings!
