If you’re looking for a quick, delicious, and healthy meal packed with bold Korean flavors, this Korean Beef Skillet is the perfect recipe. Made with tender ground beef, vibrant veggies, and a savory-sweet sauce, this dish is perfect for busy weeknights. Serve it over rice for a complete, satisfying meal!
Why You’ll Love This Korean Beef Skillet
✔ One-Pan Meal – Less mess and fewer dishes to clean!
✔ Packed with Flavor – A perfect balance of savory, sweet, and spicy.
✔ Quick & Easy – Ready in under 30 minutes.
✔ Versatile – Enjoy it over rice, noodles, or in lettuce wraps.
Ingredients
For the Beef:
- 1 lb ground beef (85% lean)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ¼ teaspoon red pepper flakes (adjust for spice preference)
For the Sauce:
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang (Korean chili paste) or Sriracha
- 1 teaspoon sesame seeds
For the Vegetables:
- 1 cup purple cabbage, thinly sliced
- ½ cup radishes, thinly sliced
- ½ cup bean sprouts
- ½ cup green onions, chopped
- 1 cup fresh spinach
For Serving:
- 2 cups cooked brown rice
- Extra sesame seeds for garnish
Step-by-Step Instructions
Step 1: Cook the Beef
- Heat sesame oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spatula.
- Stir in minced garlic, grated ginger, and red pepper flakes. Cook for another minute until fragrant.
Step 2: Make the Sauce
- In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, gochujang, and sesame seeds.
- Pour the sauce over the beef and stir to coat evenly. Let simmer for 2-3 minutes to allow flavors to meld.
Step 3: Sauté the Vegetables
- Add purple cabbage, radishes, and bean sprouts to the skillet. Stir and cook for 3-4 minutes until just tender.
- Stir in spinach and green onions, allowing them to wilt slightly.
Step 4: Serve & Enjoy
- Spoon the beef and vegetable mixture over cooked brown rice.
- Garnish with extra sesame seeds and serve hot.
Pro Tips for the Best Korean Beef Skillet
✔ Use Fresh Ingredients – Fresh garlic and ginger enhance the flavors.
✔ Customize the Heat – Add more gochujang or Sriracha for extra spice.
✔ Swap the Protein – Try ground turkey, chicken, or even tofu for variety.
✔ Make it Low-Carb – Serve over cauliflower rice or in lettuce wraps.
What to Serve with Korean Beef Skillet
Pair this dish with kimchi, a simple cucumber salad, or miso soup for a complete Korean-inspired meal.
Final Thoughts
This Korean Beef Skillet is an easy and flavorful recipe that brings the taste of Korea right to your kitchen. With bold spices, fresh vegetables, and a quick cooking time, it’s a meal you’ll want to make again and again.
Try it tonight and let us know how you liked it!
