If you’re looking for a no-fuss, delicious dinner that requires minimal cleanup, this Easy Sheet Pan Meatloaf and Potatoes recipe is the perfect solution. Packed with flavor, this dish combines a juicy, tender meatloaf with crispy roasted potatoes, all cooked together on a single pan. It’s a classic comfort food meal that’s simple enough for weeknights but impressive enough for a weekend dinner.
Why You’ll Love This Recipe
- One-Pan Convenience – Everything cooks together, making cleanup a breeze.
- Juicy & Flavorful – The meatloaf stays moist with the perfect balance of seasonings.
- Crispy Potatoes – Roasted alongside the meatloaf, they absorb all the delicious flavors.
- Family-Friendly – A comforting meal that everyone will love.
Ingredients
For the Meatloaf:
- 1 ½ lbs ground beef (80/20 for best flavor)
- ½ cup breadcrumbs
- 1 egg
- ½ cup milk
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
For the Potatoes:
- 1 ½ lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (or rosemary)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
Step 2: Prepare the Meatloaf
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Mix everything together until well incorporated, but don’t overmix, as this can make the meatloaf dense.
- Shape the mixture into a loaf and place it on one side of the sheet pan.
Step 3: Make the Glaze
- In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
- Spread half of the glaze over the top of the meatloaf, reserving the rest for later.
Step 4: Prepare the Potatoes
- In a separate bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, pepper, and dried thyme.
- Spread the potatoes on the other side of the sheet pan, ensuring they are in a single layer for even roasting.
Step 5: Bake the Meatloaf and Potatoes
- Place the sheet pan in the oven and bake for 25 minutes.
- Remove from the oven and brush the remaining glaze over the meatloaf.
- Return to the oven and bake for another 15-20 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Step 6: Serve and Enjoy
- Let the meatloaf rest for 5 minutes before slicing.
- Serve with the crispy, golden potatoes and garnish with fresh parsley if desired.
Pro Tips for the Best Sheet Pan Meatloaf and Potatoes
- Use fresh ingredients – Fresh garlic, onions, and herbs enhance the flavor.
- Don’t overmix the meat – Overmixing can make the meatloaf tough. Mix until just combined.
- Even potato size – Cut potatoes into uniform pieces to ensure even roasting.
- Add veggies – You can add carrots, Brussels sprouts, or green beans to the pan for extra nutrients.
Pairing Suggestions
This Easy Sheet Pan Meatloaf and Potatoes pairs well with a fresh green salad, steamed broccoli, or honey-glazed carrots for a well-rounded meal.
Final Thoughts
This one-pan meatloaf and potatoes recipe is the ultimate comfort food with minimal effort. Whether you’re cooking for your family or meal-prepping for the week, this dish delivers both convenience and mouthwatering flavors.
Try this recipe tonight and enjoy a delicious homemade meal with easy cleanup!
