Brookies are the ultimate dessert hybrid—a delightful combination of chewy chocolate chip cookies and fudgy brownies baked together in one irresistible treat. If you love both brownies and cookies, this is the perfect recipe for you! This step-by-step guide will help you make bakery-quality brookies right in your kitchen.
What Are Brookies?
Brookies are a decadent dessert made by layering brownie batter and cookie dough together before baking. The result is a rich, fudgy brownie base topped with a golden, chewy chocolate chip cookie layer. They’re perfect for parties, special occasions, or simply treating yourself to something sweet.
Ingredients for the Best Brookies
To make perfect brookies, you’ll need a mix of classic brownie and cookie ingredients. Here’s what you’ll need:
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Step-by-Step Instructions
1. Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly with butter.
- In a mixing bowl, whisk together melted butter and granulated sugar until smooth.
- Add eggs and vanilla extract, whisking until fully combined.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined—do not overmix.
- Pour the brownie batter evenly into the prepared baking pan.
2. Prepare the Cookie Dough
- In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
- Fold in the chocolate chips.
3. Assemble and Bake
- Using a spoon or your hands, drop small chunks of cookie dough over the brownie batter. Do not press down—just scatter the pieces evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brookies to cool completely before slicing. This helps the layers set for a perfect cut.
Tips for the Best Brookies
- Use high-quality chocolate: Since brookies rely on rich chocolate flavor, use the best cocoa powder and chocolate chips you can find.
- Do not overbake: The brookies should be slightly underbaked for that gooey texture.
- Chill before cutting: Let the brookies cool completely for clean slices. Refrigerating for 30 minutes can help.
- Customize your mix-ins: Add nuts, white chocolate chips, or caramel bits for extra flavor.
How to Store Brookies
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep them fresh for up to a week in an airtight container.
- Freezer: Wrap individual pieces in plastic wrap and store in a freezer bag for up to 3 months.
Frequently Asked Questions
Can I Use a Boxed Brownie Mix?
Yes! If you’re short on time, you can use a store-bought brownie mix and focus on making the homemade cookie dough.
What Type of Pan Works Best?
An 8×8-inch pan is ideal for thick brookies, but you can use a 9×13-inch pan for thinner bars—just reduce the baking time slightly.
Can I Make Brookies Without Eggs?
Yes! Substitute each egg with 1/4 cup unsweetened applesauce or a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water, mixed and left to sit for 5 minutes).
Final Thoughts
Brookies are the ultimate dessert for those who love both brownies and cookies. This easy homemade recipe delivers a bakery-style treat that’s rich, chewy, and packed with chocolate flavor. Whether you’re making them for a party, holiday gathering, or just to satisfy your sweet tooth, these brookies are sure to be a hit!
Try this recipe today and enjoy the best of both worlds in every bite!
