Indulge your senses with this rich and moist Double-Chocolate Bundt Cake with Ganache Glaze—a dessert so luxurious it melts in your mouth. This recipe brings together the perfect balance of deep chocolate flavor and silky ganache, making it the ultimate showstopper for any occasion.
Why You’ll Love This Double-Chocolate Bundt Cake
- Rich Chocolate Flavor: Made with high-quality cocoa powder and semi-sweet chocolate chips.
- Moist and Tender Texture: Thanks to sour cream and buttermilk.
- Silky Ganache Glaze: A perfect blend of heavy cream and dark chocolate.
- Show-Stopping Presentation: The Bundt shape with glossy ganache drips is simply irresistible.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
For the Ganache Glaze:
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan to ensure easy release.
2. Mix Dry Ingredients
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream Butter and Sugar
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
4. Combine Wet and Dry
Gradually add the dry ingredients to the butter mixture, alternating with sour cream and buttermilk. Stir in vanilla extract and chocolate chips.
5. Bake
Pour batter into the Bundt pan. Bake for 50-60 minutes or until a toothpick comes out clean. Cool for 20 minutes before inverting onto a wire rack.
6. Prepare Ganache Glaze
Heat heavy cream until simmering. Pour over chopped chocolate, let sit, then stir until smooth. Add butter and vanilla extract.
7. Glaze the Cake
Drizzle the ganache over the cooled cake, allowing it to flow down the sides.
Tips for the Perfect Bundt Cake
- Use room-temperature ingredients for better mixing.
- Grease the pan thoroughly to avoid sticking.
- Allow the cake to cool completely before glazing.
Storage and Serving Suggestions
- Store at room temperature for up to 3 days.
- Refrigerate for up to a week.
- Serve with whipped cream or fresh berries for extra indulgence.
Conclusion
This Double-Chocolate Bundt Cake with Ganache Glaze is the epitome of chocolate desserts. Perfect for celebrations, holidays, or any time you crave something sweet and decadent. Follow this recipe for a guaranteed crowd-pleaser that not only tastes divine but also looks stunning on any dessert table.
Get ready to savor each bite of this rich, chocolatey masterpiece!
