A moist lime and pistachio loaf cake is a delightful fusion of tangy citrus and rich nuttiness, perfect for any time of day. This cake, infused with fresh lime zest and finely ground pistachios, is drizzled with a glossy citrus glaze and topped with crushed pistachios for a satisfying crunch. Follow this original recipe to create a stunning dessert that will impress at any gathering.
Ingredients
For the Loaf Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup fresh lime juice
- 2 tablespoons lime zest
- 1 teaspoon vanilla extract
- 1/2 cup finely ground pistachios
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Citrus Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lime juice
- 1 tablespoon milk
- 1/2 teaspoon lime zest
Topping:
- 1/4 cup crushed pistachios
- Lime zest curls for garnish
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350\u00b0F. Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Batter
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lime juice, and zest.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Fold in the finely ground pistachios.
Step 3: Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 4: Prepare the Glaze
Mix powdered sugar, lime juice, milk, and zest until smooth. Drizzle over the cooled cake.
Step 5: Garnish and Serve
Top with crushed pistachios and lime zest curls. Slice and enjoy the perfect balance of tangy lime and earthy pistachio.
Tips for a Perfect Lime and Pistachio Loaf Cake
- Use fresh lime juice and zest for the best flavor.
- Finely ground pistachios ensure a smooth texture.
- Allow the cake to cool completely before glazing.
This lime and pistachio loaf cake with citrus glaze offers a moist crumb, zesty brightness, and nutty richness that\u2019s hard to resist. Ideal for brunch, dessert, or an afternoon snack, this recipe is sure to become a favorite. Try it today and indulge in a slice of perfection!
