Introduction to Pasta Bolognese Campanelle
Pasta Bolognese is a cherished Italian dish, loved for its rich, meaty sauce and comforting flavors. When paired with campanelle pasta, known for its bell-like shape and ridged texture, this classic dish is elevated to new heights. In this guide, we’ll walk you through an authentic Pasta Bolognese Campanelle recipe that will bring the flavors of Italy straight to your kitchen.
Why Choose Campanelle Pasta for Bolognese?
Campanelle pasta, shaped like small bells with ruffled edges, is the perfect choice for Bolognese sauce. Its unique shape allows it to hold onto the meaty sauce, ensuring every bite is packed with flavor. Unlike other pasta varieties, campanelle offers a delightful texture that complements the richness of the Bolognese sauce perfectly.
Ingredients for Pasta Bolognese Campanelle
To create a rich and flavorful Pasta Bolognese Campanelle, you’ll need the following ingredients:
For the Bolognese Sauce:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- 4 cloves garlic, minced
- 1 pound ground beef (80/20 blend)
- ½ pound ground pork
- 2 tablespoons tomato paste
- 1 cup dry red wine (such as Chianti or Cabernet Sauvignon)
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef stock
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional for a bit of heat)
- Salt and pepper to taste
- ½ cup whole milk
- ¼ cup grated Parmesan cheese
For the Pasta:
- 1 pound campanelle pasta
- Salt for boiling water
For Garnish:
- Fresh basil leaves
- Grated Parmesan cheese
Step-by-Step Instructions to Make Pasta Bolognese Campanelle
1. Prepare the Bolognese Sauce
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Sauté the onions, carrots, and celery until soft and fragrant, about 5-7 minutes.
- Add the garlic and cook for another minute.
- Brown the meat: Add the ground beef and pork, cooking until browned and crumbled. Drain excess fat if necessary.
- Incorporate the tomato paste and cook for 2-3 minutes, stirring frequently.
- Deglaze with red wine: Pour in the red wine, scraping the bottom of the pan to release any browned bits. Simmer until the wine reduces by half.
- Add tomatoes and stock: Stir in the crushed tomatoes, beef stock, oregano, basil, red pepper flakes, salt, and pepper.
- Simmer: Lower the heat and let the sauce simmer for 1.5 to 2 hours, stirring occasionally.
- Finish with milk: Stir in the milk during the last 30 minutes of cooking to add richness and balance the acidity.
2. Cook the Campanelle Pasta
- Boil water in a large pot, adding a generous amount of salt.
- Cook the campanelle pasta according to package instructions until al dente.
- Drain and reserve ½ cup pasta water to adjust sauce consistency if needed.
3. Combine Pasta and Bolognese Sauce
- Toss the cooked pasta into the Bolognese sauce, ensuring every piece is coated.
- Add reserved pasta water if the sauce needs thinning.
- Sprinkle with Parmesan cheese and stir gently.
Tips for the Best Pasta Bolognese Campanelle
- Use quality ingredients: Fresh vegetables, high-quality meat, and good wine make a difference.
- Slow cooking is key: Let the sauce simmer to develop deep, rich flavors.
- Don’t skip the milk: It adds a subtle creaminess and balances the sauce’s acidity.
- Perfect pasta texture: Cook pasta al dente for the best results.
Pairing Suggestions
Serve your Pasta Bolognese Campanelle with:
- Garlic breadsticks for a crunchy contrast.
- A fresh green salad with a light vinaigrette.
- A glass of red wine like Chianti or Merlot.
Nutritional Information
Per serving:
- Calories: 650
- Protein: 30g
- Carbs: 70g
- Fat: 25g
- Fiber: 6g
Conclusion
This Pasta Bolognese Campanelle recipe brings together the best of Italian cuisine—hearty, flavorful, and comforting. With its rich meat sauce clinging to the ridged campanelle pasta, every bite is a testament to traditional Italian cooking. Whether you’re cooking for family, friends, or just yourself, this dish is sure to impress.
Ready to create this mouthwatering Pasta Bolognese Campanelle at home? Gather your ingredients and start cooking today!
